Position: Deli Manager

Location: Ownings Mills, Maryland 

Qualifications:

• High School or GED required. (College degree preferred)
• At least 2 years of Management and Leadership experience in the Food Service field.
• Knowledge of Food Safety and Food Quality: USDA, FDA, SQF, BRC, AIB, HACCP, GMP
• Ability to build and motivate high performing teams in a Customer Service industry.
• Experience in high volume retail Deli: includes planning, organizing and directing operations.
• Oversees Hot/Cold Deli cases and Event Catering of Deli items and sandwiches.
• Ability to be a team player and work a flexible schedule to meet the needs of the department including nights, weekends and holidays as required.