Job Description

Job Duties

• Operate equipment.
• Stock and prepare ingredients.
• Process phone orders.
• Take inventory and complete paperwork.
• Clean equipment and facility daily.

Training

• On-the-job orientation and training provided.

Communication Skills

• Understand and give written instructions.
• Communicate verbally with customers and co-workers.

Essential Skills

• Basic math skills.
• Make correct monetary change.
• Verbal, writing, and telephone skills for order processing.
• Motor coordination for precise movements.
• Use computer keyboard or touch screen for orders.

Work Conditions

• Exposure to varying weather and temperatures (36°F to over 90°F).
• Exposure to food odors, cornmeal dust, hot surfaces, and sharp/moving parts.
• Tasks include talking, hearing, and vision for tasks; distinguish hot/cold surfaces.
• Ability to work independently and with others, handle stress, meet quality standards, and make decisions.

Physical Demands

• Standing : Most tasks performed standing.
• Walking : Short distances.
• Sitting : Paperwork at a desk.
• Lifting : Up to 50 pounds, from floor to shelves up to 72" high.
• Carrying : Items up to 30 pounds, short distances.
• Pushing/Pulling : Trays on dollies, up to 7.5 pounds of force.
• Climbing : Occasional use of stairs/ladders.
• Stooping/Bending : Frequent forward bending.
• Crouching/Squatting : Occasionally.

Qualifications

License, good driving record, backround check, licence for 2 years

Additional Information

Our range of pay is between $17 and 20 hr