Benefits:
Competitive salary
Dental insurance
Employee discounts
Health insurance
Training & development
Vision insurance
Gustav's is a locally owned German restaurant with a rich history that dates back to 1992. Acquired by Northwest Hospitality Group in July 2023, we are committed to honoring Gustav's long-standing traditions and authentic recipes while continuing to evolve the brand for the next generation. Our owner and founder began his culinary journey at the iconic Rhinelander in the early '90s, and we hold these traditions close to our hearts. Our restaurant group is renowned for its scratch kitchens, award-winning bar programs, and legendary hospitality.
Job Overview: We are looking for a dedicated and passionate Dining Room Manager to join our leadership team at Gustav's. As a leader, you will play a crucial role in driving our culture of quality, consistency, and exceptional guest experiences. We seek someone who values tradition and has a passion for German cuisine, while also embracing the opportunity to shape Gustav's future. Our company believes in embracing genuine hospitality and providing our local community with a special place to dine and celebrate.
Northwest Hospitality Group has 4 other restaurants in the SW Washington Region. Cecilia is our breakfast restaurant with a beautiful seasonal dinner menu and Amaro's Table with two locations in Vancouver and one location in Castle Rock, Washington. We are a growing hospitality company with many avenues for continued growth and development. We like to work with the best of the best and truly want to be leaders in our industry.
Key Responsibilities:
Oversee daily operations to ensure the highest standards of food, service, and hospitality.
Lead, train, and develop a team that embodies our dedication to exceptional guest experiences and high-quality standards.
Foster a culture of growth, teamwork, and continuous learning within the restaurant.
Maintain and enhance the authenticity of Gustav's traditional German recipes and service style.
Collaborate with the culinary team to uphold our commitment to scratch cooking.
Drive sales and profitability while maintaining a focus on cost control and quality.
Ensure compliance with health and safety regulations.
Uphold the values and mission of Northwest Hospitality Group, contributing to our vision of being leaders in the industry.
Qualifications:
A minimum of 3-5 years of restaurant management experience, with a background in high-quality, scratch kitchens preferred.
Strong leadership skills with the ability to motivate and develop a cohesive team.
Ability to work 50 hour work weeks, including nights and weekends.
A passion for German cuisine and beer and an appreciation for maintaining tradition while embracing innovation.
Proven track record of managing operations, including staff development, financial performance, and guest satisfaction.
Excellent communication and organizational skills.
Ability to thrive in a fast-paced, dynamic environment.
A genuine passion for hospitality and a desire to create memorable guest experiences.
Why Join Us?
Be part of a locally owned restaurant group with deep roots in the community.
Opportunity to make a significant impact on the future of a beloved brand.
Work in a company that values tradition, authenticity, and innovation.
Benefits:
Closed on major holidays: 4th of July, Thanksgiving, Christmas Eve, Christmas Day.
Paid time off after one year of employment, increasing with tenure.
Healthcare benefits, including dental and vision.
Competitive salary based on experience.
Opportunities for growth within Northwest Hospitality Group, as we continue to expand.
If you are a motivated leader with a love for hospitality and a desire to be part of a team that values quality and tradition, we’d love to meet you. Help us continue Gustav's legacy of exceptional hospitality and bring it into the next 20 years!