Leisurely cafe by day and upscale restaurant by night, Bastia draws inspiration from the sun-drenched shores of Corsica and Sardinia. Caletta is an oasis-like, intimate cocktail bar with an Italian-leaning menu of elevated bar snacks helmed by Chef-Partner Tyler Akin, alongside Beverage Director Benjamin Kirk's progressive cocktail list. We are located in Fishtown’s Hotel Anna & Bel, a beautifully reimagined property that lends its deep sense of time and place to create Bastia’s home. At once rustic and elegant, it’s a spot to meet friends, make memories, and explore bright new flavors from ancient places. We are looking for a strong, dynamic, detailed Food & Beverage Director who can not only keep up with this fast-paced, high-end environment, but who can help it continue to grow. There will be private events, activations, a seasonal Pool, and groups and meetings that Bastia and Caletta will attract and we'll need a great leader's help in defining. Responsibilities: Essential Functions of the Job: • Supervise Restaurant, Meeting/Catering facilities and lounge to uphold excellent service standards • Recruit, hire, train, and develop the team • Develop programs, menus, promotions and advertising to enhance sales, increase revenues, and drive guests to restaurant/outlets • Ability to work flexible schedules (including weekends, nights, holidays) to meet hotel/guest needs. • Responsible for financial performance goals as identified by Lark • Live and breathe the unique personality of the restaurant and overall hotel story Qualifications: The Right Candidate Can Demonstrate: • 10 years of progressive experience and leadership in Food & Beverage • Experience in Front of House and Heart of House • Strong ability to manage the labor and COGs on a daily/weekly/monthly basis • Creativity for programming, ability to work with the sales and hotel team to maximize revenues by day part • A consummate teacher, setting a high standard and supporting the team so they can achieve it Compensation: $90,000 - $100,000 annually plus bonus and benefits

• Essential Functions of the Job: • Supervise Restaurant, Meeting/Catering facilities and lounge to uphold excellent service standards • Recruit, hire, train, and develop the team • Develop programs, menus, promotions and advertising to enhance sales, increase revenues, and drive guests to restaurant/outlets • Ability to work flexible schedules (including weekends, nights, holidays) to meet hotel/guest needs.  • Responsible for financial performance goals as identified by Lark • Live and breathe the unique personality of the restaurant and overall hotel story