We’re looking for an experienced director of food & beverage to take our impeccable service to the next level. Your job will be to lead our highly engaged team and manage the entire food and beverage department; under your watch, every guest leaves happy! This job is perfect for someone who loves being part of a team, thrives in a fast-paced environment, and is looking to boost their hospitality career. Ready to dive in? Start your application today. Responsibilities: • Create and maintain staff operation schedules • Ensure the smooth and successful operation of the hotel’s food and beverage department including menu development, staff oversight, customer service, budget, and schedule • Train and supervise food and beverage staff to ensure high levels of performance and hire new team members • Collaborate with our culinary team to design and implement new menus and appropriate pricing structures • Make regular reports on customer satisfaction scores and recommend suggestions for improvement Qualifications: • Exhibits strong leadership and customer service skills • Strong insight into the latest culinary industry trends and can demonstrate sufficient knowledge of portion and plating standards • High school graduate or equivalent, degree in hospitality management preferred • 3+ years in food and beverage management or supervision • Firm understanding of the national healthy safety regulations

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