Our esteemed hotel is looking for a passionate food and beverage director! You’ll ensure each guest receives world-class service by managing all aspects of our food and beverage department, including our incredible staff. Ideally, our applicant is a go-getter with hospitality experience and an unrivaled dedication to customer satisfaction. If this sounds like you and you’re up for a challenge, Bar knowledge is a must. please apply! Responsibilities: • Implement and monitor operation schedules of food and beverage staff • Collaborate with our culinary team to design and implement new menus and appropriate pricing structures • Train and supervise food and beverage staff to ensure high levels of performance and hire new team members • Assure product, supplies, and labor costs are sustained and tracked for accuracy • Report on guest satisfaction scores and make suggestions • Hires, trains, and supervises the team and oversees outlet scheduling of food and beverage staff in accordance with business needs, productivity and service standards • Observes and assists with the supervision of food and beverage outlet operations and takes needed action to ensure standards of product presentation and service are being maintained • Works with the Executive Chef and develops menus and food and beverage marketing strategies • Works with the Executive Chef and implements new menus and promotions, such as holiday and special event promotions • Utilizes computer equipment to analyze forecast, cost, and revenue reports and make decisions based on that information to ensure maximizing profits • Responds to guest inquiries and complaints. Coordinates special arrangements and requests in food and beverage outlets • Assists outlet managers in coordinating services from support departments, such as maintaining physical and operational maintenance of equipment and facilities • Conducts and/or attends meetings on Food & Beverage administration • Completion of monthly inventory • Assure timely completion of function bills • Supervision of weekly payroll input • Liaise on an on-going basis with the Sales Department to ensure all client needs and requirements will be met Qualifications: • Displays strong leadership qualities and an emphasis on customer satisfaction • High school diploma, G.E.D., or equivalent experience - higher education in hospitality or hospitality management is a plus • Firm understanding of the national healthy safety regulations • Customer relationship management experience desired • At least 2+ years of Food & Beverage Management experience • Excellent communication skills and a strong, innovative mindset • Must have complete knowledge of Food Handling and Safety Procedures • Hospitality experience required • Food handling license • Must be eligible to work in the USA Physical Requirements: • Must be able to work on your feet for up to 12 hours. Position requires prolonged standing, bending, stooping, twisting, and lifting products and supplies weighing 20 pounds and occasional lifting and/or moving up to 50 pounds as well as repetitive hand and wrist motion

• Hires, trains, and supervises the team and oversees outlet scheduling of food and beverage staff in accordance with business needs, productivity and service standards • Observes and assists with the supervision of food and beverage outlet operations and takes needed action to ensure standards of product presentation and service are being maintained • Works with the Executive Chef and develops menus and food and beverage marketing strategies • Works with the Executive Chef and implements new menus and promotions, such as holiday and special event promotions • Utilizes computer equipment to analyze forecast, cost, and revenue reports and make decisions based on that information to ensure maximizing profits • Responds to guest inquiries and complaints. Coordinates special arrangements and requests in food and beverage outlets • Assists outlet managers in coordinating services from support departments, such as maintaining physical and operational maintenance of equipment and facilities • Conducts and/or attends meetings on Food & Beverage administration • Completion of monthly inventory • Assure timely completion of function bills • Supervision of weekly payroll input • Liaise on an on-going basis with the Sales Department to ensure all client needs and requirements will be met