Do you love making people happy? We’re looking for a director of operations to deliver impeccable hospitality to our guests! This role is for a natural-born leader who would enjoy managing our food and beverage staff and create world-class experiences. If you’ve got an unwavering commitment to customer service and a desire to grow your career, let’s talk. Apply today! Responsibilities: • Evaluate and regularly report on guest satisfaction and advise on improvements • Handle the flow of product, supplies, and labor costs • Work with our culinary team to create new menus with the correct pricing structure • Supervise current food and beverage staff to ensure high-performance standards and hire and train new staff • Oversee all food and beverage department operations: staff supervision, schedule, customer satisfaction, budget, and menu development Qualifications: • Customer relationship management experience desired • Strong insight into the latest culinary industry trends and can demonstrate sufficient knowledge of portion and plating standards • Exhibits strong leadership and customer service skills • Food handling license required • Firm understanding of the national healthy safety regulations

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