Director of Catering & Events

Stones River Country Club

Director of Catering & Events

Murfreesboro, TN
Full Time
Paid
  • Responsibilities

    Benefits:

    401(k)

    Bonus based on performance

    Competitive salary

    Dental insurance

    Employee discounts

    Flexible schedule

    Health insurance

    Paid time off

    Vision insurance

    Stones River Country Club is an exclusive, member-owned private country club known for its exceptional service, premier facilities, and outstanding dining and event experiences. We are seeking a dynamic and experienced Director of Catering & Events to oversee and elevate our club’s private events, weddings, and member gatherings.

    Position Overview:

    The Director of Catering & Events is responsible for planning, coordinating, and executing all private events, weddings, and club functions. This role requires a strategic, detail-oriented leader who can enhance the club’s event offerings while ensuring the highest level of service and satisfaction for our members and guests.

    Key Responsibilities:

    • Develop, market, and manage all private events, banquets, and club functions.

    • Collaborate with members and clients to plan and execute customized events.

    • Work closely with the Executive Chef and Food & Beverage team to create exceptional dining experiences.

    • Oversee event budgets, contracts, and vendor negotiations.

    • Maintain strong relationships with members, guests, and outside vendors.

    • Ensure seamless event execution, from initial planning through post-event follow-up.

    • Supervise, train, and manage the catering and events team.

    • Develop and implement innovative event packages and marketing strategies to increase revenue.

    • Maintain a strong presence at events to ensure quality and service excellence.

    Qualifications:

    • 3+ years of experience in catering, event planning, or hospitality management (preferably in a private club, luxury hotel, or high-end catering environment).

    • Strong knowledge of food and beverage operations.

    • Exceptional organizational, leadership, and communication skills.

    • Ability to multitask, problem-solve, and manage multiple events simultaneously.

    • Proficiency in event management software, Microsoft Office Suite, and Canva.

    • A passion for delivering high-quality experiences and exceeding guest expectations.

    Benefits & Compensation:

    • Competitive salary, commensurate with experience.

    • Comprehensive benefits package, including health insurance and 401(k).

    • Opportunity to work in a prestigious and rewarding environment.