EXCELLENT BENEFITS!
UP TO $125,000 ANNUAL SALARY
We are one of the leading quick-service restaurant chains in the world seeking to add a Director of Facilities to our dynamic team in Saint Louis, Missouri. The ideal candidate will have experience in managing the general and capital maintenance of our thriving and locally owned quick-service restaurants. If you are highly organized, HVAC, plumbing and electrical maintenance knowledge and experience leading a commercial team of techs, we are excited to speak with you!
What we offer:
- $100K - $125K annual salary.
- Health, dental and vision benefits.
- 401(k) matching.
- Life insurance.
- Critical illness benefits.
- Short term disability.
- Tuition reimbursement.
- Paid time off.
- English as a second language classes.
- State-of-the-art education and training programs.
We are a people-centric organization. As an employee, our supportive team-based culture promotes growth, productivity and employee well-being. We are committed to taking excellent care of our team by offering great benefits, superb work-life balance and career growth opportunities.
Essential Duties and Responsibilities:
- Guide and support maintenance technicians with the maintenance of the quick-service restaurants and equipment to meet our standards of quality, service and cleanliness.
- Research and qualify new contractors and vendors.
- Analyze proposals and invoices, negotiate costs, and set up and review completed work for maintenance repairs, preventative maintenance, and equipment installations.
- Provide guidance to store personnel for emergency and regular maintenance repairs regarding urgency (safety, operations) and cost implications.
- Coach and train maintenance technicians to identify and assess maintenance issues and needs.
- Perform maintenance for building systems when applicable.
- Monitor installation of new equipment when applicable.
- Review maintenance reports to identify and assess trends and opportunities to reduce annual costs, equipment and system lifecycles, and/or improve store operation effectiveness.
- Assist in researching and identifying new equipment and systems that improve the overall restaurant operation and customer experience.
- Assist in assessing restaurants and the subsequent development of maintenance and capital expenditure projections and budgets.
- Communicate updates and progress maintenance issues and needs to the organization.
- Prior quick service restaurant maintenance experience required.
- HVAC and Refrigeration knowledge required.
- Plumbing and electrical experience preferred.
- Discipline and a work ethic that can thrive without constant supervision.
- Ability to re-prioritize on the fly.
- Capable of building relationships and trust quickly.
- A desire to have fun while doing meaningful work.
- Proficiency with Microsoft office.
- Strong organizational skills.
- High School diploma or GED equivalent.
JOIN OUR TEAM AND APPLY TODAY!
We are a proud equal opportunity employer, our employment decisions are based on business needs, job requirements, and individual qualifications without regard to race, color, religion, age, sex (including pregnancy), sexual orientation, gender identity, national origin, ancestry, marital status, parental status, mental or physical disability, military or veteran status, or any other basis protected by federal, state or local law. We are committed to recruiting and retaining talented applicants and to providing all employees with a workplace free from discrimination and or harassment. All are encouraged to apply.