Located in: Jacksonville/Gainesville Area

***Must have Fast Casual and Multi Unit Experience

Job Requirements:

Experience/Skillset:

• At least 5 years of multi-unit leadership experience in the restaurant, hospitality, or food service industry.
• Demonstrated ability to lead, mentor, and develop high-performing teams.
• Strong knowledge of restaurant operations, quality assurance, and regulatory compliance.
• Proficiency in P&L management, budgeting, and financial planning.
• Excellent verbal and written communication skills for effective collaboration across all levels of the organization.
• Willingness to travel between multiple locations as needed.

Education: A bachelor’s degree in Business Administration, Hospitality Management, or a related field is preferred.