Benefits:

Employee discounts

Flexible schedule

Free uniforms

Free food & snacks

Opportunity for advancement

Training & development

Job Description:

Company Overview 1830 Chophouse strives to offer the highest quality in steaks and seafood sourced from the best sources available and prepared to highlight the unique flavors of each dish. Our dedication to our guests means we want each member of our staff to treat guests like a member of the family. To accomplish this, we want each of our staff members to feel at home and supported. We will provide each staff member with the tools and training to succeed in our restaurant and our industry while having a great time doing the job.

Job Summary Dishwashers at 1830 Chophouse are an essential part of our team, and the level of attention to detail in cleanliness and sanitization is crucial to our success. Teamwork is essential to ensuring the plates, glassware, and utensils are cleaned in an efficient manner and ready when needed.

Responsibilities

Perform all duties in the dishwashing area to ensure clean and sanitized items

Help any team member who requires additional assistance

Clean up your station and any equipment used

Restock items for the next shift

Qualifications

Ability to follow directions

Ability to stand for long periods of time

Ability to lift up to 50 pounds

Benefits & Perks:

Free Meals during each shift worked

Extensive and ongoing training for motivated employees

Flexible work schedule

Many major holidays off including Thanksgiving, Christmas, and New Years Day

No late nights

Advancement opportunities in a growing company