Job Summary

Wash and clean tableware, pots, pans, and cooking equipment. Maintain a clean and organized work area. Maintain chemical levels for dishwasher and sink.

Activities & Responsibilities

Primary

• Wash dishes, glassware, flatware, pots, or pans, using a dishwasher or by hand.
• Keep dishwasher clean and immediately report any functional or mechanical problems to the F&B Manager.
• Monitor dishwasher water temperature to ensure sanitary wash cycle.
• Use test strips to ensure chemicals are correct.
• Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
• Place clean dishes, utensils, or cooking equipment in storage areas.
• Maintain adequate levels of clean tableware for dining room and kitchen.
• Maintain adequate levels of dish detergents and cleaning supplies.
• Remove trash, placing it in designated pickup areas.
• Break down all boxes and place in dumpster.
• Sweep, map, or scrub floors.
• Handle tableware carefully to prevent breakage and loss.
• Sort and run silverware through dishwasher twice. Store silverware handle-down in silverware containers.
• Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant.
• Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.