Clean dishes, kitchen, food preparation equipment, or utensils

Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.

Clean tableware.

Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.

Clean food preparation areas, facilities, or equipment.

Place clean dishes, utensils, or cooking equipment in storage areas.

Store supplies or goods in kitchens or storage areas.

Sort and remove trash, placing it in designated pickup areas.

Sweep or scrub floors.

Clean food preparation areas, facilities, or equipment.

Store supplies or goods in kitchens or storage areas.

Clean garbage cans with water.

Clean food preparation areas, facilities, or equipment.

Transfer supplies or equipment between storage and work areas, by hand or using hand trucks.