Benefits:

Employee discounts

Flexible schedule

Training & development

A dishwasher is an energetic, team orientated individual with a passion for delivering quality service. Dishwashers are responsible for maintaining a clean work area and for turning the soiled service-ware as quickly as possible, delivering clean and polished product. Assist with maintenance and cleaning of restaurant, equipment and supplies, ensuring compliance with regulations and procedures related to safety, health standards, Fat Calf Brasserie policies and procedures.

Essential Job Duties and Responsibilities:

(Additional duties may be assigned)

Dishwashing – operate dish machine, clean all dishware and silverware, routine maintenance of floors and waste receptacles

Ensure proper wash and rinse temperatures

Ensure dish pit is set up prior to beginning of service, including testing water for proper level of chemicals and ensuring an adequate quantity of towels are available

Proper handling of dishware and equipment to avoid loss (dish breakage)

Interact with staff on a regular basis, ensuring Front of House and Kitchen have the dishes needed for the delivery of service

Provide excellent customer service to internal customers (fellow-employees)

Maintain a working pace determined by the amount of workflow

Ensure the dish pit, counters, sinks, shelving and storage areas are clean, orderly, and complies with established sanitation standards, personal hygiene, and health standards at all times

Clean spills, re-stock and wipe down tables, countertops, sweep floors etc

Inspect supplies, equipment, and work areas for cleanliness and functionality

Make recommendations for maintenance, repair and upkeep of the restaurant and its equipment to supervisor

Polish flatware, glassware, and other supplies as needed

Complete and assist with additional duties and tasks as required by supervisor, including but not limited to assisting cooks with prep work, labeling & dating items to be stored

Present yourself in a neat, clean, and professional manner (slip resistant shoes, clean pants and shirt), well-trimmed nails, good personal hygiene, etc

Comply with health, sanitation, and safety regulations, policies, and procedures

Keep abreast of policies and procedures and current developments in local, state, and federal laws applicable to food service, safe food handling, and health standards etc

Attend staff meetings and other functions as required

Report all equipment problems, violations or substandard practices to your supervisor immediately upon encountering a problem

Qualifications:

High school diploma or GED preferred

Restaurant and/or bar experience preferred

Ability to work a flexible schedule: evening / weekends / some holidays

Hard working and dependable individual

Strong communication and interpersonal skills to interact with customers, vendors and coworkers in a professional manner

Basic understanding of the restaurant business

Strong organizational and time management skills

Possess the ability to multi-task and manage stressful circumstances associated with a fast- paced work environment

Ability to follow instruction and complete assigned tasks with accuracy, speed, and in a timely manner

Knowledge of organizational structure, workflow, and operating procedures

Familiar with Industry’s Best Practices

Ability to work both independently as well as in a team environment

Ability to resolve customer complaints and concerns

If this describes you, and you are looking to join a hard-working and efficient team that cares out great food and customer experience then complete the following job application.