Benefits:

401(k) matching

Employee discounts

Health insurance

Paid time off

Wellness resources

The Dishwasher is responsible for cleaning all flatware, glassware, silverware, tools, and equipment needed to provide guests with an excellent dining experience. The Dishwasher also maintains cleanliness in all dish and trash areas and closely follows the directives of the management team to provide excellent guest experiences and ensure performance is aligned with the goals and expectations of Fleet Landing.

Requirements:

Ability to always be on time

Ability to lift up to 50 lbs. and work on one’s feet for up to 12 hours in a wet and humid environment

Organizational and multi-tasking abilities

Ability to manage the crisis in a calm and effective manner

Fortitude to effectively receive feedback

Teamwork-oriented and able to take direction

Flexible schedule including nights, weekends, and holidays

Key Responsibilities & Expectations:

Operates commercial dishwasher and trash dumpster puller

Washes glassware and other implements by hand when necessary

Empties and cleans all trash receptacles

Cleans iced tea dispensers

Rotates dishes to reduce wear and tear on resources

Cleans dish storage areas

Follows sanitation policies at all times

Provides assistance to prep cook and other kitchen staff as needed, especially during peak times

Performs opening, closing, and side work as directed

Cleans up spills or broken glassware immediately

Reports any sanitation or janitorial issues to appropriate party

Cleans up messes in any area of the restaurant throughout shift