The Dishwasher position will be responsible for keeping an organized dish area, disposing as appropriate, running industrial dishwashing equipment, and storing clean dishes appropriately. The job is not limited to and consists of the following duties:

· Ability to work in a fast-paced environment and handle food safely

Maintain kitchen work area, equipment, plates and utensils in a clean, sanitary, and orderly condition

Clean and maintain station in practicing good safety and sanitation

Assist with the cleaning and organization of kitchen and equipment

Adhere to all sanitation and food production codes

Adhere to our policies and procedures including dress, grooming, and attendance guidelines.

Maintain friendly, helpful, and positive attitude while at work, assisting other team members as needed

Know and follow all safety and sanitation guidelines and procedures

Attends all company meetings and training sessions, as needed

Check washing machines’ operation and promptly report any technical/performance issues

Scrape and pre-rinse food from dirty dishes and utensils, disposing in trash as appropriate and placing dishes in dishwashing machine

Wash pots, pans, and trays by hand and/or machine

Remove trash and garbage to dumpster area, cleaning garbage cans and trash receptacles

Maintain kitchen work areas, equipment, plates, and utensils in a clean, sanitary, and organized way

Assemble, maintain, and break down dish machine and dish pit area

Sanitize the kitchen and floors daily

Other duties as assigned

Job Type: Full-time and/or Part-time

Pay: $16.00 - $17.00 per hour

Experience level:

1 - 3 years

Shift Availability:

Day shift

Evening shift

Every weekend