Benefits:

Employee discounts

Health insurance

Opportunity for advancement

Gustav's is a long standing establishment serving up delicious scratch made German cuisine. NW Hospitality Group is a Chef owned local company took over the historical location and last of it's kind, restaurant, in July of 2023. We are looking for a strong team member to work one of this most important stations in a busy restaurant, the dishwashing station!

Our kitchen is a healthy place to learn and develop a career in the culinary if you are motivated to expand your knowledge!

Apply online today. We will always accept resumes in person as well between 1-3pm. Please be prepared to answer a few questions at that time.

PLEASE NOTE: Wage range listed does not reflect the weekly tips you will also be receiving.

Summary of Position: Wash and clean tableware, pots, pans and cooking equipment. Keep the dishroom, restaurant, bathrooms, kitchen and equipment clean and organized. This is an entry level position that may lead to promotions to the other roles within the kitchen.

Duties & Responsibilites:

Load, run and unload dish machine.

Keep the dish machine & sinks clean and report any functional or mechanical problems immediately.

Monitor dish machine & sink water temperature to ensure sanitary wash cycle.

Wash and store all tableware and kitchenware.

Properly label, replenish and store chemicals.

Use the proper chemicals for each job while maintain safety for yourself and those around you.

Keep dishroom & storage clean and organized.

Maintain adequate levels of clean tableware for dining room and kitchen.

Bag and haul dishroom trash to dumpster at designed times.

Handle tableware carefully to prevent breakage and loss.

Maintain adequate levels of dish detergents and cleaning supplies.

Clean food preparation and production areas as required

. Assist with basic food preparation according to the checklist and prep sheets.

Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.

Complete any other tasks or directives issues by your Manager or Superiors in a polite, timely and accurate manner.

Qualifications, Skills and Requirements:

No previous restaurant experience required.

Be able to work in hot, wet, humid and loud environment for long periods of time.

Be physically able to lift, reach, bend and stoop.

Be able to working in a standing position for long periods of time (up to 8 hours).

Be able to safely lift bags, cases and stacks weighing up to 60 pounds up to 30 times per shift.

Benefits:

Both part-time and full-time positions available, with schedule flexibility.

Closed for major holidays: 4th of July, Thanksgiving, Christmas Eve, and Christmas Day.

Healthcare benefits including dental and vision for full time employees working 30 hours.

Opportunity to work with an expanding hospitality company with many avenues for growth.