Job Summary: At Jimmy’s we strive for one quality above all else: Excellence. The Dishwasher will ensure that wares for the front and back of the house are clean and sanitized.

Benefits:

401(K)

401(k) Matching

Employee Discount

Referral program

Duties/Responsibilities:

Wash all wares including pots, plans, flatware, and glasses, by hand or using dishwashers.

Correctly places and stores clean equipment, dishes, and utensils in assigned storage areas.

Stocks serving stations, cupboards, refrigerators, and other assigned areas with necessary dishes and utensils.

Cleans trash receptacles with water or steam.

Ensures work areas remain safe, clean, and orderly, adhering to all company, local, and state guidelines regarding health, safety, and sanitation.

Performs other related duties as assigned.

Required Skills/Abilities:

Ability to understand and follow directions.

Ability to understand and meet restaurant standards for health, safety, and excellence.

Ability to remain alert and focused in an environment that is noisy and fast-paced.

Ability to work effectively with kitchen staff.

Detail-oriented and thorough.

Education and Experience:

Restaurant experience preferred.

Hold a Food Handler's Card, or the ability to obtain one.

High school or equivalent (Preferred)

Physical Requirements:

Prolonged periods walking or standing.

Must be able to lift, carry, and place up to 60 pounds at a time.

Must be able to work: 8 hours shifts, days, nights, weekends, overtime, and/or holidays as needed.

Must be able to bend, stoop, and wipe frequently.

Must frequently immerse hands in water.

Must be able to work in a hot and damp environment.

Schedule:

Day Shift

Night Shift

Weekdays

Weekends

Holidays

Overtime

Up to 8-hour shifts