Benefits:

Competitive salary

Employee discounts

Opportunity for advancement

Training & development

We are seeking reliable and hardworking Dishwashers to join our team and assist with the daily operation of our restaurant's kitchen. The Dish Team will be responsible in providing guests and employees with clean utensils, plateware, glassware and equipment. The successful candidate will have strong teamwork skills and be able to work efficiently in a fast-paced environment.

Responsibilities:

Ensure dishes are sanitized and available as needed.

Set up dish machine and close down dish machine according to procedures

Maintain daily cleanliness and maintenance of dish machine.

Accommodates all servers and line cooks requests as a priority.

Keeps entire kitchen clean by sweeping, mopping floors and emptying trash.

Follow instructions and guidelines from the kitchen manager and chefs.

Maintains a favorable working condition with fellow employees and managers: promotes a positive and cooperative work environment, which is conducive to maximize employee morale, productivity, and efficiency.

Qualifications:

Previous experience in a kitchen or food service role is preferred

Strong teamwork skills

Ability to multitask and handle a high-volume workload

Stand and move for 6-8 hour shift

Knowledge of food safety guidelines

Ability to lift and carry heavy objects (up to 50 pounds)

Fluency in English is required; additional language skills are a plus

Perks:

Competitive hourly salary

Employee discounts on food and drinks

Opportunities for advancement within the company

Professional development opportunities

Positive and supportive work environment

Pre-screening Questions: