Benefits:

Employee discounts

Training & development

Cleaning and sanitizing: Washing dishes, glassware, utensils, and kitchen equipment, and ensuring they are properly sanitized

Operating dishwashing machines: Loading and unloading dishwashing machines, and changing loads as needed

Maintaining the kitchen: Keeping the kitchen clean, organized, and free of trash

Storing items: Putting clean dishes, utensils, and equipment away in designated storage areas

Helping with food preparation: Assisting with food preparation, handling food deliveries, and assembling food for customers

Sanitizing other areas: Sanitizing areas beyond the kitchen, such as bathrooms and the restaurant lobby

Restocking supplies: Restocking supplies in the kitchen and restaurant

Following health and safety regulations: Adhering to food safety guidelines and health and safety regulations

Training: Participating in regular training to improve skills and knowledge of kitchen operations

Dishwashers should have the following skills and abilities:

Attention to detail: Be able to notice and address even small cleanliness issues

Physical stamina: Be able to stand for long periods and handle heavy items

Time management: Be able to complete tasks quickly and efficiently, especially during peak hours

Teamwork: Be willing to assist other kitchen staff and work as part of a team