Dishwasher

Reports To Kitchen Manager

Job Summary Wash and clean tableware, pots, pans, and cooking equipment. Maintain a clean and organized work area.

Activities & Responsibilities Primary

Promote, work, and act in a manner consistent with the mission Legacy Restaurant and its affiliates to include Mellow Mushroom, Burrito Gallery and The French Pantry: To provide a unique and extraordinary experience to all in a manner that earns loyalty from guests and team members.

Wash dishes, glassware, flatware, pots, or pans, using a dishwashers or by hand.

Keep dishwasher clean and immediately report any functional or mechanical problems to the Kitchen Manager.

Monitor dishwasher water temperature to ensure sanitary wash cycle.

Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.

Place clean dishes, utensils, or cooking equipment in storage areas.

Maintain adequate levels of clean tableware for dining room and kitchen.

Maintain adequate levels of dish detergents and cleaning supplies.

Sort and remove trash, placing it in designated pickup areas.

Sweep or scrub floors.

Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.

Clean food preparation and production areas as required.

Receive and store supplies.

Clean garbage cans with water or steam.

Transfer supplies or equipment between storage and work areas, by hand or using hand trucks.

Handle tableware carefully to prevent breakage and loss.

Attend all scheduled employee meetings and offers suggestions for improvement.

Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant.

Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.

Supplemental

Prepare and package individual place settings.

Load or unload trucks that deliver or pick up food or supplies.

Set up banquet tables.

Tools & Technology

Carbonated beverage dispenser

Commercial use:

dishwashers

glasswashers

pot-washing machines

power washers

Drying and draining racks

Domestic kitchen funnels

Domestic trash compactors

Hand trucks or accessories

Handheld thermometer

Lifts

Remote reading thermometers

Sinks

Soap dispensing brush

Wet mops

Minimum Qualifications

Able to work in a hot, wet, humid, and loud environment for long periods of time.

Able to work in a standing position for long periods of time (up to 5 hours)

Able to lift, reach, bend and stoop

Able to safely lift bags, cases and stacks weighing up to 60 pounds up to 30 times per shift.