The Holiday Inn & Conference Center is seeking motivated team-members within our Food & Beverage department!

Please see below for the job description. If you you fit these requirements, attach your resume. We will reach out to you if we are interested in you as a candidate.

Physical Requirements: Must be able to stand for 5 hour shift. Position requires occasional stooping, bending and lifting of up to 50 lbs.

Working hours: Will vary dependent on hotel occupancy. Shift work - days and hours may vary from week to week. Ability to work weekends required. May have occasional overtime during special events and full occupancy. Schedule will be dictated by Food & Beverage Mgr.

Job Duties:

• Removes dirty dishes, glassware and silverware from stacking area and carries items back to the dishwashing area to be washed.
• Pre-washes dishes, pots, pans, etc., as needed before stacking in dishwasher.
• Operates dishwasher in accordance with manufacturer's instructions.
• Dries dishes as needed and places them in proper storage area.
• Maintains a safe work area keeping area as clean and dry as possible.
• Mops work area and kitchen upon completion of shift.
• Performs other related duties as requested by the Food & Beverage Manager.

Qualifications and Skills needed:

• Pleasant attitude and customer service oriented.

• Team player

• Department: Food & Beverage

• Supervisor: Director of Food & Beverage