Benefits:

Employee discounts

Free uniforms

Opportunity for advancement

Summary of Position:

Wash and clean tableware, pots, pans, and cooking equipment. Keep the dish room and equipment clean and organized.

Duties & Responsibilities:

Load, run and unload dish machine.

Keep the dish machine clean and report any functional or mechanical problems immediately.

Monitor dish machine water temperature to ensure sanitary wash cycle.

Wash and store all tableware and kitchenware.

Keep the dish room clean and organized.

Maintain adequate levels of clean tableware for dining room and kitchen.

Bag and haul dish room trash to dumpster at designed times.

Handle tableware carefully to prevent breakage and loss.

Maintain adequate levels of dish detergents and cleaning supplies.

Clean food preparation and production areas as required.

Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.

Qualifications and Requirements:

No previous restaurant experience required.

Be able to work in a hot, wet, humid, and loud environment for long periods of time.

Be physically able to lift, reach, bend, and stoop.

Be able to work in a standing position for long periods of time (up to 6 hours).

Be able to safely lift bags, cases and stacks weighing up to 50 pounds up to 30 times per shift.

Benefits:

Employee Discounts

Referral Program

Flexible Scheduling

Off Leash Swag