Benefits:

Employee discounts

Flexible schedule

Opportunity for advancement

With over 700 locations in Japan and a rapid growth in the U.S, Gyu-Kaku is looking for candidates that are passionate about people and food to help spread out our dining culture with the world.

We are hiring Part-time Dishwasher at Gyu-Kaku San Diego, CA

Responsibilities:

Follows sanitation standards and always keeps workstation clean and sanitized.

100% responsibility for the cleanliness of dishware and grilling equipment.

Helps with other tasks as assigned by Manager on Duty.

Ensures a proper supply of clean dishware, pots, pans, and cooking/serving utensils are available

Cleans work areas and all equipment used in food preparation

Qualifications:

Restaurant experience preferred

Knowledge of general sanitary and safety practices

Must maintain good hygiene

Work in a fast-paced environment and maintain great enthusiasm

Be a team player with strong work ethics

Must be able to work holiday season (Christmas Eve, Christmas, New Year's Eve, New Year)

Pay and Benefits:

Minimum wage + Tip.

Raise regularly based on performance.

Employees Discount

Opportunities to grow within company.

Job Type: Part-time

Certificate: Food Handler

If you think you are a good fit, please send a resume to enry.hr@franchisees.gyu-kaku.com.

Please specify what position and location you are looking for in the subject line

For more information about us, please visit our website www.gyu-kaku.com.

ENRY JP CORP (DBA Gyu-Kaku Japanese BBQ) is an EQUAL OPPORTUNITY EMPLOYER.