Benefits:

Employee discounts

Flexible schedule

We are seeking a dedicated and efficient Dishwasher to join our culinary team. The ideal candidate will play a crucial role in maintaining the cleanliness and organization of our kitchen, ensuring that all dishes, utensils, and cooking equipment are thoroughly cleaned and sanitized.

Responsibilities

Wash and sanitize dishes, glassware, utensils, pots, and pans using industrial dishwashing equipment.

Maintain cleanliness of the kitchen area by sweeping and mopping floors regularly.

Assist with the organization of kitchen supplies and ensure proper storage of clean items.

Dispose of waste properly and ensure recycling procedures are followed.

Support kitchen staff by providing clean cooking tools and equipment as needed.

Follow all health and safety regulations related to food handling and sanitation practices.

Collaborate with team members to maintain an efficient workflow during busy service periods.

Experience

Previous experience in a kitchen or food service environment is preferred but not required.

Familiarity with culinary practices and food handling standards is a plus.

Ability to work effectively in a team-oriented atmosphere within the hospitality industry.

Strong attention to detail with a focus on cleanliness and hygiene standards.

Willingness to learn and adapt in a dynamic work environment, including banquet settings or high-volume restaurants.

Join us in delivering exceptional dining experiences through your commitment to cleanliness and teamwork!