Position Summary: Dishwasher

It is the primary responsibility of the dishwasher to perform a variety of janitorial duties and maintain cleanliness of assigned areas. All duties are to be performed in accordance with company policies and procedures.

Essential Functions and Tasks:

• Sweeps and mops kitchen floors.
• Scrubs walls and trashcans.
• Picks up trash in kitchen and removes to dock area.
• Performs all other job-related duties as requested.

Required:

• Ability to take initiative and exhibit flexibility.
• Ability to operate dish machines.
• Possess a highly motivated and energetic personality.
• Excellent guest service skills.
• Have interpersonal skills to deal effectively with all business contacts.
• Professional appearance and demeanor.
• Work varied shifts, including weekends and holidays.
• Able to effectively communicate in English, in both written and oral forms.
• Be able to work in a standing position for long periods of time.
• Be able to reach, bend, stoop, and frequently lift up to 55 pounds.

Preferred:

• At least one year of related kitchen experience.
• High school diploma or equivalent.
• Previous experience working in a similar setting.