Benefits:

Flexible schedule

Free uniforms

Health insurance

Regularly clean the dishes, cookware, utensils, and other items coming through the kitchen.

Carry out light cleaning in the kitchen according to the posted or described steps.

Stay positive while working with different people.

Keep on track during busy hours to ensure that workers and customers have the equipment they need.

Assist with prep work during busy hours.

Clean up wet spots to keep the floor safe for workers.

At the beginning and the end of the shift, set up and take down the dishwasher.

Move the clean dishes to the appropriate areas in the kitchen.

Check each dish for cleanliness.

Carry heavy racks filled with dishes to and from the kitchen.