Ensuring the availability of clean dishes by washing dishes, pots, pans, and flatware.

Preparing kitchen for next shift by cleaning and restocking dining areas and cook stations.

Cleaning machines and appliances used in the kitchen, such as coffee makers, pots, and pans, mixers, etc.

Sweeping and mopping floors, especially in the event that items are broken or spilled.

Taking out the trash and rinsing garbage cans.

Supporting other restaurant staff members by assisting with other tasks, as needed.

Reporting kitchen accidents or violations of food safety codes and procedures.