Benefits:

Discounted Meals

Competitive Pay

Flexible schedule

Opportunity for advancement

Dishwasher/Utility $10-15.00

As a Dishwasher General Utility, you will be responsible for maintaining kitchen work areas, equipment, plate ware and utensils in a clean, sanitary and orderly condition while assisting in food preparation procedures. Duties of this position will include setting up, using, and maintaining the mechanical dishwasher for the duration of the shift, keeping the food line stocked with clean plates, and multiple cleaning and sanitation tasks at the end of the shift, including work area and restrooms. A qualified applicant must be able to lift 25-50 pounds, stand for long periods of time and move from place to place in the kitchen when necessary. Additionally, as a member of the Kitchen Team, you will cross-train and learn other stations and positions in the Kitchen.

Responsibilities:

Wash and Clean: Clean tableware, pots, pans, and cooking equipment.

Organize: Maintain a clean and organized dish room and kitchen equipment.

Work at a Fast Pace: Keep up with the fast pace of the restaurant and kitchen team.

Assist with Kitchen Duties: Occasionally reset tables, help unload delivery trucks, and assist with cleaning cook stations and kitchen appliances.

Follow Food Safety Procedures: Adhere to all food safety and sanitation guidelines.

Weekend and Holiday Shifts: Availability for some shifts on weekends and holidays.

Qualifications:

Minimal Experience: Prior experience as a dishwasher is preferred but not required.

Proficient in Dish Handling: Ability to operate with different types of dishes and kitchen equipment.

Food Safety Knowledge: Familiarity with and adherence to food safety procedures.

Education: High school diploma or equivalent.

Communication Skills: Must have good communication skills and the ability to work as part of a team.

Time Management: Strong ability to prioritize tasks in a busy kitchen environment.

In compliance with Federal and State Equal Opportunity Laws, qualified applicants are considered for all positions applied for without regard to race, color, religion, gender, national origin, age, sexual orientation, veteran’s status, disability, or any other legally protected status. The Age Discrimination in Employment Act prohibits discrimination based on age with respect to individuals who are at least 40 years of age.

I certify that answers and information given herein are true and complete to the best of my knowledge. In the event of employment, I understand that false or misleading information given in my application or interview(s) shall be grounds for termination.

I authorize you to make investigations and inquiries of my personal, employment and financial history and other related matters as may be necessary in arriving at an employment decision. I authorize the references listed above to give you all information concerning my previous employment and any pertinent information they may have, personal and otherwise, and release all parties from all liability for any damage that may result from furnishing the same to you.

I understand and agree that, if hired, my employment is for no definite period and may, regardless of the date of payment of my wages and salary, be terminated at any time without any prior notice.