Exciting opportunity for an energetic individual looking to enter or already working in the culinary field. If you love working on a fun team and seeing the joy that cake can bring join Nothing Bundt Cakes - Exton!
NO EXPERIENCE NEEDED. WE WILL TRAIN YOU.
Job Description:
Responsible for hand washing dishes from the baking and frosting departments and cleaning the bakery. Cleaning includes the floors, walls, bathrooms, shelves, etc. This team member will also assist other departments as directed.
Schedule: Flexible
Monday to Friday morning shift.
Duties:
Washes, rinses and sanitizes all dishes from baking and frosting in a thorough and timely manner.
Monitors sanitization levels to ensure compliance with health and safety guidelines.
Takes out garbage and recycling
Sweep and mop floors
Clean floor drains.
Clean windows, shelves, counters, refrigerator, cooler, and bathroom.
Abide by all NbC policies and procedures.
Assists in the unloading of weekly supplies delivery.
Supports other team members as directed.
Maintains a consistent work attendance and punctuality record.
Requirements:
Finds comfort doing repetitive work.
Has physical stamina
Ability to pay attention to detail.
Possess a strong sense of teamwork.
Can follow instructions
Integrity.
Takes initiative.
Understands the importance of maintaining a clean work area.
Has a strong sense of pride in their work.
Ability to operate independently with minimal supervision.
Education, Certifications and Work Experience Requirements:
Applicants must be 15 years of age or older.
Previous experience as a dishwasher or in a bakery, restaurant or foodservice environment is a plus.
Benefits:
Bonus eligibility.
Flexible schedule.
Employee discount.
Great working environment.
Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.
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