Position: Dishwasher (Weekend Shifts)

Reports to: General Manager

The Dishwasher is responsible for assisting in the efficient operation of the kitchen by maintaining cleanliness standards.

Key Performance Elements/Essential Functions

Wash dishes, glassware, flatware, pots and pans.

Operate dishwashing and other kitchen cleaning equipment.

Place clean dishes, utensils, or cooking equipment in storage areas.

Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.

Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or storage units.

Sweep and kitchen wash floors

Sort and remove trash, placing it in designated pickup areas; clean trash cans.

Rotate through each walk-in to ensure each one is clean and sanitized.

Perform other duties as requested by management.

Hospitality to your Team

Arrives to work on time as scheduled, well-groomed in the proper work attire, and ready to work.

Clocks in and out as scheduled.

Demonstrates a helpful, positive attitude to guests and team members.

Completes all assigned tasks and duties assigned by managers/supervisors.

Follow proper kitchen breakdown procedures before leaving at the end of shift.

Hospitality to Restaurant

Inspects kitchen- prep areas, storage areas, cooking areas, restrooms, dining room, and wait area and cleans as needed.

Keep immediate supervisor advised of any maintenance issues.

Reports on any unsafe conditions to maintain safety and sanitation standards.

Assists in tasks to ensure a clean, sanitized, and safe restaurant.

Job Requirements

Able to understand and follow directions from others.

Employees should possess basic knowledge to operate common kitchen equipment. .

Must have experience operating a mechanical dish machine.

Bilingual, preferred.

Able to work in a high-volume, fast-paced work environment

Ability to bend at the waist and lift items up to 50 lbs. to waist level.

Ability to move items up to 50 lbs. for distances of up to 25 feet.

Ability to remain standing and active for an 8-12-hour shift.

Ability to tolerate exposure to cold and hot temperatures (below 40°F and above 90°F) throughout the shift.

Commitment to Equal Opportunity

We are an equal-opportunity employer. We welcome all applicants and qualified individuals, who will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.

This description is not intended and should not be construed to be an exhaustive list of all responsibilities, skills, efforts, or work conditions associated with the job. The employer at any time has sole discretion to revise them. It is intended to accurately reflect the primary job elements essential for making compensation decisions.