Restaurant Server - DoubleTree by Hilton Battle Creek
6PM Hospitality is seeking positive, forward-thinking individuals to join our team at the newly-renovated DoubleTree by Hilton in Battle Creek, MI. 6PM Hospitality consists of a team of hospitality experts who draw upon decades of experience to make everything from the front desk to the back office achieve a standard of excellence. We partner with property owners, brands, investors and financial institutions to transform short stays into unforgettable experiences, and turn investments into solid returns. Come be a part of our excellence driven team!
** Job Responsibilities:**
A Server serves as a restaurant professional who attends to customers’ needs in a friendly, welcoming, and professional manner. This position is also responsible for collecting and delivering customer orders in a timely and accurate fashion while demonstrating outstanding customer service. A person in this position will demonstrate 6PM Hospitality’s Core Values, 6PM Hospitality Partners, LLC. and Hilton standards, as well as going above and beyond to ensure that guests are 100% satisfied.
Essential Functions:
Report to work in uniform, presented neat and clean
Greet all guests in a friendly, positive manner. Ask questions of guests and make personal connections to make them feel they are welcome and valued
Anticipate and meet the needs and expectations of our guests, then go one step further
Responsible for ensuring customers have a positive dining experience
Set up tables with special attention to sanitation and order.
Greet guests as they arrive and guide them to their seats.
Provide menus to customers and assist them in selecting food and beverages.
Take orders accurately and delivering them promptly
Answer questions and make recommendations
Possess concise knowledgeable about the menu
Pay special attention to guest with allergy, ensure allergy is communicated to the chef in written and verbal format. Inform supervisor of guest allergy
Work closely with kitchen, bar staff, and bussers to ensure smooth service.
Perform regular maintenance of table throughout service
Address any issues the guest may have with tact and professionalism.
Interact with guests in a friendly manner.
Treat guest with professional courtesy: be approachable, respectful and responsible
Process payments accurately.
Perform busser duties during non-peak times
Maintain a clean and organized work area.
Perform side duties assigned. Perform other duties as assigned by manager or supervisor
Position Requirements:
Minimum Knowledge:
Formal Education and Job-Related Experience:
License, Registration, and/or Certification Required:
Working Conditions and Physical Effort:
Employee Benefits
Apply today to become part of an authentic, excellence-driven team!