Benefits:
Company parties
Competitive salary
Employee discounts
Free uniforms
Health insurance
Opportunity for advancement
Paid time off
Training & development
Job description
Would you enjoy making delicious, wholesome, allergy friendly cookies? We’re a gluten free, nut free, allergy friendly facility looking for dependable team members to make cookie dough!
If you are looking for a friendly, team oriented, growing company, we invite you to apply for this position
Ideal start times:
Part Time: 4:30 Am - End time open for discussion
Full Time: 4:30 Am - 1:30 PM
As a family-owned business, we aim to be flexible with your needs. Let us know your ideal hours!
If you have culinary desires, we are willing to train!
Duties and Responsibilities:
Observe and maintain company's allergen, sanitation, and Safe Quality Food standards.
Follow precise formula guidelines. This includes adherence to proper weights in kilograms for dough preparation and mixing.
Wash, clean and sanitize in accordance with company policies and procedures.
Follow pre-operational procedures.
Maintain accurate records.
Develop product and ingredient knowledge.
Learn different positions if you would like to, and have fun!
Must be able to meet the physical requirements of the position:
Scooping and sifting ingredients involves repetitive grasping and hand/held arm motions while standing/walking the majority of the shift.
Lifting up to 50 lb. bags (occasionally)
Sieve of ingredients occasionally
May assist in product development.
Pay rate is commensurate with experience.
Benefits for part-time and full-time.
Come join our company, and help us make inclusive cookies that make people happy!
Job Types: Part-time, Full-time
Benefits:
Employee discount
Flexible schedule
Health insurance
Paid time off
Parental leave
Schedule:
Monday to Friday
Work Location:
One location
Work Remotely:
No
Work Location: In person