ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:
Manage all activities in the kitchen, including food preparation and production, and management and training of kitchen staff
Ensure efficient, cost-effective operation and profitability of food production
Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order
Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner
Assume the role as Executive Chef in their absence
Assure adherence to all standards of food quality, preparation, recipes, and presentation in conjunction with the specifications
Monitor holding and storage operations, stocking and food rotation, and guarantee food service sanitation standards are met
SAFETY REQUIREMENTS:
Ability to work safely and prevent personal injury
Commitment to the safety of fellow co-workers and our guests, and the ability to demonstrate that commitment through daily actions.
RESPONSIBILITIES/TEAMWORK/DEPARTMENT
Related duties as assigned based on extensive experience working in an entertainment venue
Assist all other kitchen team members as needed
Create and maintain a sense of urgency
Appear in uniform for all shifts and promotional activities at scheduled time
Other job-related duties as assigned
Inform management of any complaint, comments or incidents
EDUCATION/REQUIREMENTS:
High school or GED equivalent required, formal culinary training or associate degree in culinary arts preferred
21+ years of age required
Minimum 2-5 years cooking experience in a fine dining environment and experience in a culinary leadership role preferred
Proof of eligibility to work in the United Stated
Possession of/or ability to possess a valid Safe Food Manager Certification
WORKING KNOWLEDGE REQUIREMENTS:
Basic Restaurant operations
Opening and closing duties
Knowledge of food recipes
Proper lifting techniques
Food presentation
High volume operations
Sanitation and safety
SKILLS/ABILITY TO:
Demonstrate a positive attitude at all times
Keep an open and objective view
Listen effectively, empathetically and be respectful at all times
Communicate assertively
Maintain personal integrity
Work as a team, stay organized, multi-task, and prioritize
Communicate with employees
Maintain confidentiality
Consistently maintain a well-groomed appearance, posture, and hygiene
PHYSICAL DEMANDS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.
Must have a good positive energy to make it through the shift
Must be able to move quickly through work and set the pace in the venue
Must be able to stand for extended periods of time throughout the shift
Must be able to read the computer monitors
Be observant and quick to respond to various situations
Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors
Must be dexterous and able to participate in all service aspects
Must be able to twist, tow (push or pull), reach, bend, climb, and carry as necessary
Must be able to carry and lift up to 50 lbs.
Use hands to handle, or feel objects, tools or controls
Work in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume
WORK ENVIRONMENT & SCHEDULE
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential job functions
Work varied shifts including weekends and holidays
Must be flexible on shifts and days off
Fast paced, high volume, high energy and loud working environment
Work may be performed in small areas and varying conditions of noise level, temperature, lighting, and air quality
EQUAL EMPLOYMENT OPPORTUNITY
Ekko Lounge is an Equal Opportunity Employer (EOE). Qualifies applicants are considered for employment without regard to race, color, religion, sex, gender identity, pregnancy, national origin, ancestry, citizenship, age, marital status, disability, sexual orientation, genetic information, veteran status, or any other characteristic protected by state or federal law