Server *Please note that we are looking for fulltime OR part-time availability! We require a minimum availability of 3 days per week. Essential Duties and Responsibilities

Prepare the room for dining by setting tables

Help guests select food and beverages by presenting menu; explaining the chef's specialties if applicable; answering food and beverage questions

Stay updated on current menu choices, specialties and menu deviations, knowing if the kitchen staff is running out of any items, etc.

Submit orders to bar and kitchen by recording patrons' choices; identifying patrons' special dietary needs and special requests

Keep kitchen staff informed by noting timing of meal progression

Serve food and beverage orders

Process payments

Contribute to team effort by accomplishing related results as needed

Protect establishment and patrons by adhering to sanitation, safety and alcohol beverage control policies

Perform basic cleaning tasks as needed or directed by supervisor

Fill in for absent staff as needed

Assist with special events as needed

Promptly address customer service issues and refer customers to management when necessary