Benefits:

Employee discounts

Training & development

Company Overview

Salted Melon Market & Eatery is South Ends newest go to spot for elevated food and beverage convenience. A place for a healthy lunch break, a relaxed happy hour with friends, or to knock out your grocery list in a way you look forward to. Salted Melon is everyday gourmet foods curated for a fast-paced lifestyle.

Salted Melon will offer fast casual all-day breakfast and lunch. We offer customers a full-service dining experience with an expanded dinner menu after 4pm and on weekends. In addition, Salted Melon will have an espresso bar, bakery, retail market, fresh grab n go, bone broth bar, and cocktail bar!

Salted Melon’s welcoming vibrant atmosphere starts with our team members. We need enthusiastic, hardworking, and knowledgeable people to help welcome the Salted Melon brand to South End. If you love healthy food with natural ingredients served in a fun-loving fast-paced environment, look no further!

Job Summary

We are looking for an experienced Server to join our team! You will be helping create an exceptional dining experience for Salted Melon customers. Server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus, and serving food and beverages. You need to be quick on your feet and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, we’d like to meet you. Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers. You are passionate about food and dining and share that passion by going above and beyond for customers. A natural people person with an eye for the details, you are looking to join a hard-working and efficient team that cares about great food and customer experience

Responsibilities

Take orders from customers for food and beverages

Suggest food and drink items

Follow steps of service to ensure complete guest satisfaction

Check with customers to ensure that they are enjoying their meals and take action to correct any problems

Maintain a working knowledge of food and drink menu items, promotions, ingredients, and prep time

Communicate customer orders to kitchen staff

Collect customer payments and provide change in a timely and courteous manner

Qualifications

Must have 1+ year high-volume restaurant experience

You have excellent communication skills, can stand for long periods of time, and are able to lift up to 25 pounds.

Provide great hospitality by going above and beyond for every guest

Know the menu and be able to make genuine recommendations

Keep it clean. You treat your tables like they’re in your own home.

Perform calmly and effectively in a high-volume environment

Respond to on-the-fly requests with ease and poise

Understand POS systems and OpenTable (or other digital/online reservation systems)

Availability to work weekends and some holidays

Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant

Benefits

Employee discounts

Growth Opportunities