Why Work for Us? Partners In Care (PIC) is an independent 501(c)(3) nonprofit organization and the largest, oldest provider of home health, palliative care, and hospice services in Central Oregon. Serving Deschutes, Crook, and Jefferson counties, our dedicated team of over 200 employees and 200 volunteers delivers compassionate, patient-centered care across a 10,000-square-mile area. Additionally, Hospice House in Bend, Oregon, is a specialty hospital for inpatient hospice care, creating an oasis of tranquility and comfort for patients and their families. We prioritize excellence, empathy, and collaboration, fostering a culture of kindness, respect, and learning while valuing diversity and the well-being of our employees, volunteers, patients, and families.
As the Environmental Services Specialist/Housekeeper, you will be responsible for the facility's cleanliness and sanitation. Assists the Hospice House team with patient care, prepares meals, cleans patient rooms and clinical and public areas, and orders chemical, dietary, and other supplies.
Location: Hospice House in Bend, Oregon.
Compensation: $20.00-$ 24.00 per hour/non-exempt (DOE).
Full Time 32-40 hours per week, a combination of weekdays and weekends is available.
What You Get to Do:
Responsible for ordering, managing, and stocking supplies and groceries for the Hospice House, including chemical supplies.
Ensures kitchen and entire dietary department area is cleaned, as needed. Washes all utensils and dishes used in food preparation after each meal.
Cleans patient rooms, bathrooms, medication rooms, and public areas of the Hospice House daily.
Washes in-house linens and patient’s personal laundry.
Cleans patient rooms, beds, furniture, cabinets, high-touch surfaces, and restrooms upon patient discharge.
Ensures patient rooms and clinical and public areas are tidy to maintain a clean and welcoming environment.
Responsible for the preparation of meals for patients upon request.
Removes all trash from the facility daily.
Stocks and re-supplies patients’ rooms on an ongoing basis and upon discharge.
Assist co-workers and others as needed.
Helps, when necessary, by performing other related duties as assigned by the supervisor and/or manager.
Required Skills & Qualifications:
One year of experience in institutional maintenance.
Experience preparing meals for others, preferably in a healthcare setting.
Ability to pass a background test, drug screen, and TB test.
At least 18 years of age.
Valid CPR Certification.
Oregon Food Handler’s Certification.
Current automobile insurance, valid Oregon driver’s license, and reliable transportation.
Strong communication and interpersonal skills.
Ability to work independently and collaboratively within an interdisciplinary team.
Compassion, empathy, and dedication to patient care.
Company Perks:
Two Medical/Dental Plans, including vision.
Generous Paid time off.
$25,000 life insurance policy.
Short and long-term disability.
403b retirement savings with employer match, no vesting required!
Employee Assistance Program
Voluntary benefits: Legal Shield, AFLAC & MASA Transportation.