General Summary:

Performs complex logistics support on policies and procedures to systems and subsystems, equipment procurement activities, project/program management tasks, and acquisition programs throughout their life cycles.

Principal Duties and Responsibilities (*Essential Functions)

• Support program requirements to include to but not limited to: D043, Commercial Asset Visibility Air Force (CAV AF), Fedmall, Joint Engineering Data Management Information and Control System (JEDMICS), Enhanced Technical Information Management System (ETIMS), Haystack and other databases relating to the aircraft and its systems
• Serve as a technical advisor to senior leaders and maintenance technicians in maintenance, operation and training for the assigned weapon system and associated equipment
• Support all aspects and levels of program IPTs to include but not limited to, engineering, program management, other equipment specialists, lead and chief engineers and civilian and military leadership
• Support feasibility studies and technical evaluations (with the exception of source selections) to ensure that systems, subsystems and equipment being developed are mutually compatible and serve to meet overall operational and technical requirements.
• Assist Government equipment specialists, integrators and engineers in conducting special research projects as assigned. The Contractor shall support the USAF PM in all tasks related to this effort.
• Assist with all necessary support management actions required to establish and maintain the combat effectiveness of the assigned aircraft and equipment.

_At COLSA, people are our most valuable resource and centered at our core value. We invite you to unite your talents with opportunity and be a part of our “Family of Professionals!” Learn about our employee-centric culture and benefitshere. _

Required Skills

Required Experience

· One of the following combinations of education/experience:

• * Advanced Degree (Master of Arts (MA)/Master of Science (MS)) and twelve (12) years of experience in the respective technical/professional discipline being performed, five (5) years of which must be in the DoD -OR-
  

  • BA/BS degree, and fifteen (15) years of experience in the respective technical/professional discipline being performed, five (5) of which must be in the DoD
  • HS Diploma, and twenty (20) years of directly related experience with proper certifications as described in the Functionally Aligned Job Descriptions, eight (8) of which must be in the DoD.
• U.S. Citizenship required. Ability to obtain/maintain a Secret clearance required.

Preferred Qualifications

• Knowledge of Pre Dock/Post Dock Planning of depot level maintenance/repair operations
• Proficient in the use of Fed Log, Haystack, JEDMICS, ETIMS and D035
• Ability to strategically developing, planning, and implementing mitigation plans on complex components

Applicant selected will be subject to a government security investigation and must meet eligibility requirements for access to classified information. COLSA Corporation is an Equal Opportunity Employer, Minorities/Females/Veterans/Disabled. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, or national origin.

KNOWLEDGE AND SKILLS

• Excellent verbal, written, and interpersonal communication skills.
• Excellent organizational skills.
• Must have a passion for creating an exceptional experience for all guests.
• Ability to manage multiple tasks simultaneously under pressure.
• Ability to motivate and lead the restaurant team.
• Ability to deal effectively and interact well with guests and team members.
• Ability to resolve problems/conflicts in a diplomatic and tactful manner.
• Knowledge of operating a successful food and beverage operation.
• Knowledge and experience in budgeting and business planning.
• Knowledge of safe food handling and sanitation standards regarding preparation, maintenance, storage, and sales of food/drink products.
• Must be able to work a flexible schedule according to business needs, including evenings, weekends, and holidays.