Ethan Stowell Restaurants is looking for a candidate to replace our current Commissary Manager who is moving up in the company. You will be responsible for managing the commissary located in Sodo which produces and delivers product to our more than 20 locations in Seattle and on the East Side.

Benefits / Perks What Ethan Stowell Restaurants offers:

A safe working environment

Competitive Annual Salary - $95,000

Opportunity for advancement

Great environment to learn and perfect your skills

Universal Paid Time Off Benefit

Paid Sick Safe Leave Time Off Benefit

Medical, Dental, and Life Insurance Benefits

Employee Dining Discount at all ESR restaurants

401(k) Plan

Pre-Tax Cost savings commuter and parking program

Supplemental Insurance coverages - Disability, Life, Accident

Employee Assistance Program

Employee Referral Incentive Program

Responsibilities:

Oversee the production of ESR Pasta, Desserts, Bread, Pizza Dough, Bagels and more

Manage logistics of ordering, production, warehousing and delivery

Quality Control

Hire, Fire, Schedule all Seattle Commissary staff

Manage Staff Training

Manage maintenance of kitchen equipment

Manage maintenance of delivery fleet

Hire, Fire, Schedule all Seattle Commissary staff

Enforce compliance for health and safety standards

Manage COG’s and labor to meet a budget

Own the relationship between ESR & ESR partners working in the commissary location

Requirements:

Proven work experience as a Chef, Food Production Manager,

Comprehensive knowledge of health & safety regulations

Excellent leadership and communication skills

Strong time management and ability to delegate appropriately

Must be able to lift up to 50 lbs and be able to stand for long periods of time

Valid King County Food Handlers Permit