Benefits:

Flexible schedule

Free food & snacks

Free uniforms

Catering Job Responsibilities:

Assists the kitchen and service staff as needed to maintain the highest level of food quality, presentation, and timing to optimize guests dining experience.

Sets up and breaks down chairs, tables, and buffet.

Sets up the front line with the equipment, plateware, and smallwares needed to effectively serve all food products.

Loads and unloads plates, silverware, and other service equipment.

Serves courses, clears dishware, and ensure that guests dining needs are taken care of.

Keeps serving stations restocked throughout the event.

Cleans large and small trays and tray stands to be ready for service.

Maintains guest tables and serving stations according to client specifications and procedures.

Assists other catering staff as needed to optimize the guests’ dining experience.

Accomplishes all job duties while adhering to all safety guidelines and practices throughout the shift.

Reports any unsafe condition, unsafe act, accidents and/or injuries to the manager on duty.

Correctly completes closing duties at the end of each event.

Catering Qualifications / Skills:

Customer service

Planning and multi-tasking

Self-motivated with a high energy level

Verbal communication

Education, Experience, and Licensing Requirements:

High school diploma or GED

Hospitality-related kitchen or front-of-the-house experience preferred

Current food handler’s card and other certification as required by federal/state/local law