Amaro's Table is expanding to Castle Rock this November, and we are looking for passionate and experienced Executive Chef to lead our culinary team. As part of NW Hospitality Group, an award-winning restaurant group with four locations in Vancouver, Washington Amaro's Table (Downtown and Hazel Dell), Cecilia, and Gustav's we are dedicated to providing exceptional dining experiences.

We are a chef-owned company with a reputation for impeccable service, consistent quality, and high standards. True hospitality is at the core of everything we do, and our team is committed to delivering a warm, inviting, and elevated dining experience.

Our culinary team is in the hands of a highly skilled chef who has been instrumental in shaping our kitchens for Northwest Hospitality, handling high-demand environments with expertise and dedication. We’re thoughtfully searching for a chef who can step into this role with vision and purpose, inspiring our team and expanding on the strong foundation already in place. We’re not rushing the process—we’re committed to finding a leader who’s as passionate about culinary excellence and team development as we are. If you’re ready to shape a legacy with us, we’d love to connect.

What We re Looking For:

3-5 years of senior-level chef experience or a similar leadership role in the hospitality industry.

Strong communication skills with the ability to clearly interact with managers, kitchen staff, dining room personnel, and guests.

Proficient in basic computer skills, including email, word processing, spreadsheets, and online applications.

Ability to give and receive constructive feedback and demonstrate a commitment to continuous growth and improvement.

Self-motivated, detail-oriented, and driven to create exceptional guest experiences.

Ability to work 50 hours a week, including nights and weekends.

Capable of reaching, bending, stooping, and frequently lifting up to 50 pounds.

Key Responsibilities:

Oversee all kitchen operations, including food purchasing, preparation, quality standards, sanitation, and cleanliness.

Train kitchen staff in cooking techniques, plate presentation, portion control, and sanitation.

Make employment decisions (interviewing, hiring, evaluating, and disciplining kitchen personnel).

Prepare all required paperwork (forms, reports, schedules) in an organized and timely manner.

Collaborate with restaurant managers on menu planning and pricing, and establish portion sizes and recipe cards.

Ensure that food costs and usage are controlled through proper storage, requisition, and waste control procedures.

Schedule labor to meet business needs while adhering to labor cost objectives.

Monitor compliance with health, OSHA, and fire regulations.

Provide safety training (first aid, CPR, lifting/carrying, and handling hazardous materials).

Maintain proper food holding and refrigeration temperature control.

Oversee cleaning schedules for kitchen floors, mats, walls, hoods, equipment, and food storage areas.

What We Offer:

Be Part of an Exciting New Venture: Our Castle Rock location is a brand-new chapter for Amaro s Table, and you'll have the chance to make a real impact from the begining.

Competitive compensation based on experience.

Excellent healthcare, dental, and vision benefits starting after 60 days of employment.

Closed on major holidays: 4th of July, Thanksgiving, Christmas Eve, and Christmas Day.

At NW Hospitality Group, we believe in professional growth and offer numerous opportunities for career development as we continue to expand. We encourage you to explore our websites at Amarostable.com, Lovececilia.com, or Gustavsvancouver.com, and check out our social media (@amarostable, @breakfastwithcecilia, @gustavsvancouver).