EXECUTIVE CHEF - Fine Dining

We are seeking a passionate, service-oriented Executive Chef with extensive fine dining experience and strong kitchen management skills to join our team immediately. We pride ourselves on love, quality, and creating unforgettable date night experiences. Our success is deeply rooted in a service-oriented culture and a positive team atmosphere. We are dedicated to immersing ourselves in the community and making a positive impact in all that we do.

If you have a love for gourmet food, a knack for leading a dynamic kitchen team, and a desire to contribute to a place where every meal is a special occasion, we’d love to hear from you. Join us and help us continue to create rooted moments in life through exceptional dining experiences.

What You Will Do...

• Oversee and manage all aspects of a fine dining kitchen, ensuring a consistently high level of food quality, presentation, and execution.
• Lead, train, and mentor a team of cooks and kitchen staff, fostering a culture of excellence and collaboration.
• Work closely with Front of House Management, Bar, and Event teams to ensure seamless service and guest satisfaction.
• Control inventory and food costs, develop vendor relationships, and negotiate contracts to maintain profitability while upholding quality.
• Implement and enforce strict health, safety, and sanitation procedures to meet all regulatory standards.
• Design and execute innovative, seasonal menus that highlight fresh, high-quality ingredients while maintaining cost efficiency.
• Maintain expert-level culinary skills with knowledge of diverse cooking techniques and international cuisines.
• Inspire, motivate, and train kitchen staff to uphold fine dining standards and deliver exceptional guest experiences.
• Ensure smooth and efficient kitchen operations during high-volume service periods.
• Be available to work evenings, weekends, and holidays as required in a fine dining setting.

Skills & Requirements

• Minimum 5 years of Executive Chef or Senior Sous Chef experience in a fine dining or upscale restaurant environment.
• Proven expertise in high-volume, high-quality kitchen management.
• Strong leadership skills with the ability to train, mentor, and develop staff.
• Passion for sourcing local ingredients and building relationships with farmers and purveyors.
• Current SERVSAFE Certification (or equivalent food safety certification).
• Ability to design and execute seasonal, innovative menus that align with fine dining expectations.
• Excellent interpersonal and communication skills to collaborate effectively with staff, management, and guests.
• Highly organized, detail-oriented, and able to multitask under pressure.
• Flexibility and dedication to working evenings, weekends, and holidays.

Compensation: $75,000 - $90,000 Salary Range

If you have the talent, experience, and passion for leading a fine dining culinary team, we want to hear from you!