Job Title: Executive Chef

Location: Miami, FL

Join our dynamic and rapidly growing restaurant group in the vibrant city of Miami. We pride ourselves on delivering exceptional dining experiences to the guests. With a focus on quality, innovation, and customer satisfaction, we're looking for an Executive Chef who shares the passion for culinary excellence and can elevate our kitchens to new heights.

Job Description:

As the Executive Chef, you will be at the helm of our culinary operations, leading a talented team and ensuring that our kitchens run smoothly and efficiently. Your creativity, leadership, and culinary expertise will be essential in delivering a memorable dining experience to our guests. This role offers competitive compensation, comprehensive benefits, generous paid time off, and a matching 401K plan.

Key Responsibilities:

•  Lead and oversee all aspects of the kitchen operations, including menu planning, food preparation, and presentation.
•  Develop and execute innovative and seasonal menus that align with the restaurant group's vision and standards.
•  Ensure the highest level of food quality, consistency, and presentation.
• Train, mentor, and inspire kitchen staff, fostering a collaborative and professional work environment.
•  Monitor inventory levels, manage costs, and implement strategies to maximize profitability.
•  Maintain compliance with health and safety regulations and ensure a clean and organized kitchen.
•  Collaborate with front-of-house management to provide an exceptional guest experience.

Qualifications:

•  Proven experience as an Executive Chef in high-volume, fast-paced restaurants.
•  Excellent tenure and a track record of success in managing profitable culinary operations.
• Strong leadership and team management skills, with a kind and professional demeanor.
• Exceptional culinary skills with a passion for creativity and innovation.
• In-depth knowledge of kitchen operations, food safety standards, and industry trends.
• Ability to thrive in a high-pressure environment and maintain composure under stress.
• Strong communication and interpersonal skills.
• Culinary degree or equivalent experience preferred.

Benefits:

• Competitive compensation package
• Comprehensive health, dental, and vision insurance
• Generous paid time off (PTO)
• Matching 401K plan
• Opportunities for career growth and advancement
  

If you are a talented and passionate Executive Chef looking to make your mark in a thriving restaurant group, we'd love to hear from you. Please submit your resume for a confidential interview.