Job Title: Executive Chef

Location: Jacksonville, FL
Industry: High-volume, Chef-Driven Restaurant

Job Description:

We are seeking an Executive Chef with a passion for culinary excellence to lead the kitchen team at our high-volume, chef-driven restaurant in Jacksonville, FL. The ideal candidate will have extensive experience in managing kitchen operations, with a strong focus on safety, sanitation, and developing a talented culinary team. This is an exciting opportunity for a driven culinary professional who thrives in a fast-paced environment and is dedicated to delivering exceptional dining experiences.

Key Responsibilities:

• Oversee daily kitchen operations, ensuring all food is prepared and presented to the highest standards in a high-volume environment.
• Lead, mentor, and develop a diverse culinary team, providing training and guidance to enhance skills and performance.
• Maintain and enforce food safety and sanitation standards to ensure the health and safety of both staff and guests.
• Manage inventory, ordering, and food cost control to ensure profitability while maintaining product quality.
• Develop and execute seasonal and innovative menu offerings that align with the restaurant’s brand, customer expectations, and trends.
• Foster a positive, creative, and collaborative kitchen environment where teamwork and culinary passion are prioritized.
• Ensure all kitchen staff are compliant with local, state, and federal health regulations.
• Handle the preparation and cooking of high-quality meals promptly during peak hours.
• Collaborate with the front-of-house team to ensure seamless service and an outstanding guest experience.
• Work closely with restaurant leadership to manage budgets, labor costs, and inventory to optimize operational efficiency.

Required Skills and Qualifications:

• Proven experience as an Executive Chef or Head Chef in a high-volume, chef-driven restaurant environment.
• In-depth knowledge of culinary techniques, food safety, and sanitation regulations.
• Strong leadership skills with a passion for developing and mentoring culinary talent.
• Excellent communication skills and the ability to thrive under pressure in a fast-paced kitchen.
• Deep commitment to culinary innovation and a strong passion for food and hospitality.
• Ability to manage kitchen operations effectively while ensuring food quality and customer satisfaction.
• Understanding of budgeting, inventory management, and cost control procedures.
• Culinary degree or equivalent training/experience a plus

Benefits:

• Competitive salary and performance-based incentives
• Opportunity for career advancement within a growing, dynamic company
• A creative and passionate team environment
• Health and wellness benefits

If you are a highly skilled Executive Chef with a passion for food, leadership, and a commitment to safety and quality, we encourage you to apply for this exciting opportunity in Jacksonville, FL.