Executive Chef

Ft Lauderdale, FL

What you do: People shape experiences – so you will shape our guest's experience, and help them be the best version of themselves. The Executive Chef runs the kitchens by overseeing the day-to-day operations. This position requires managerial, communication, and leadership skills.

Your day-to-day:

• Manages all kitchen employees
• Scheduling of kitchen employees
• Tracks the kitchen's inventory, places orders, monitors equipment maintenance, and condition, and ensures that a kitchen operates alongside state and federal health and safety codes.
• Training and development of culinary team
• Excellent understanding of managing a profitable kitchen
• Must be familiar with health requirements, OSHA regulations, and Department of Labor regulations as they pertain to all kitchen and restaurant employees.

Specific experience we're seeking:

• Excellent organization skills
• Passionate about culinary
• Excellent leadership skills
• The ability to teach and relate skills to others
• Ordering and inventory experience
• Proven ability to manage a high-volume restaurant