Executive Chef

Winter Park, FL

Shout out to all you Ninja Chefs! Are you ready to hang your chef hat in a trendy high-volume food-centric restaurant that promotes a healthy and professional work environment?

This is a hands-on working chef opportunity, you will take the lead in implementing new recipes, training, and developing the culinary team while maintaining food quality standards and cost controls.

A day in the kitchen:

• Partner with the General Manager and Culinary Director to execute the culinary program.
• Take ownership of cost controls in the kitchen and work with the management team.
• Ensure product quality standards are being met.
• Keep on top of the current culinary trends and techniques.
• On-going training and development with kitchen staff.
• Oversee the safety and sanitation of the kitchen.
• Engage front-of-house staff in the education of the culinary offerings.
• Manage inventory, purchasing, scheduling, and receiving.

The Must Haves:

• 3 + years of culinary management in a high-volume scratch kitchen.
• Proven ability to lead, and mentor a culinary team.
• Strong financial acumen.
• Excellent understanding of restaurant costs and controls
• Professional, humble, and kind personality.
• Strong desire to work within a team environment.

The Rewards:

• Benefits
• 401K with a match
• PTO
• Great work-life balance
• Ongoing training and development
• Career Advancement

EOE