We are seeking an exceptional Executive Chef to lead a high-end Mexican restaurant located in Houston, Texas. This is an exciting opportunity for a talented culinary professional to showcase their expertise, creativity, and leadership in a vibrant and dynamic environment.
Key Responsibilities:
\- Oversee all culinary operations, ensuring excellence in food quality, presentation, and consistency that aligns with our upscale brand and reputation.
\- Develop innovative, authentic Mexican dishes that celebrate traditional flavors while incorporating contemporary techniques.
\- Manage and mentor the kitchen team, fostering professional growth and maintaining a collaborative, positive atmosphere.
\- Ensure compliance with health, safety, and hygiene standards, upholding the highest levels of kitchen organization and cleanliness.
\- Supervise inventory management, procurement, and cost control to optimize efficiency while maintaining exceptional quality.
\- Expertly handle financial responsibilities, including budget planning, cost analysis, and profitability management.
\- Collaborate with the management team to align culinary direction with company goals and guest satisfaction.
Qualifications:
\- Proven experience as an Executive Chef or similar leadership role in a high-end culinary establishment.
\- Extensive knowledge of Mexican cuisine with a passion for culinary innovation and authenticity.
\- Strong leadership and team management skills, with a clear understanding of professional kitchen operations.
\- Expertise in financial management, including budgeting, cost control, and achieving financial targets.
\- Exceptional organizational, communication, and problem-solving skills.
\- Ability to thrive in a fast-paced environment while maintaining attention to detail and composure under pressure.
Rewards and Benefits:
\- Competitive compensation package with monthly performance bonuses.
\- Opportunity to work in a positive, supportive company culture that values excellence, creativity, and teamwork.
\- A chance to make a meaningful impact on the culinary scene in Houston and lead a high-performing team.