We're looking for a culinary leader who can provide our guests with fantastic dining experiences. We require a supervisor who is capable of overseeing the entire kitchen and ensuring food safety laws are followed, as well as being successful at implementing new menu items and recipes. Passion for food and the ability to inspire others to be innovative and enthusiastic kitchen professionals are highly valued skills. To be considered for the position, you must have executive chef experience or sous chef experience at a top-notch restaurant. Apply now if you're ready to bring your creativity and leadership skills to our exciting team! Responsibilities: • Provide guidance and direction to staff, including setting performance standards and monitoring performance to make the kitchen run efficiently • Teach recruits and hire staff that suit the business culture to provide a welcoming atmosphere for kitchen employees • Incorporate different ingredients in a creative way to produce fresh and innovative menu items and specials • Control department costs that are under your management, such as food, supplies, uniforms, and equipment, and work with vendors to get the best products at a cost-effective price • Supervise all food preparation in the kitchen, including procedures, portioning, garnishing, and ensure that all meals and dishes are attractively presented Qualifications: • Display excellent communication and interpersonal skills with guests and coworkers • This role requires 7-8 years of culinary experience • Candidates must have completed high school or received similar certification such as a GED • Outstanding management abilities, as well as experience leading, inspiring, and building a team • Candidates need a strong understanding of compliance with kitchen safety and food storage requirements

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