Our popular restaurant, The Informalist, is looking for a forward-thinking and talented executive chef to give our guests a great dining experience. We require an effective supervisor who can produce innovative menus and recipes, oversee all food leaving the kitchen, and guarantee health and safety regulations are met. Our ideal candidate is an inventive culinary leader who can recruit and develop great personnel to provide guests with a top-notch dining experience. You must have experience as an executive chef or extensive experience as a sous chef. Apply today if you are ready to bring your creative culinary expertise to our exciting restaurant! Responsibilities: • Teach recruits and hire staff that suit the business culture to provide a welcoming atmosphere for kitchen employees • Combine diverse ingredients in a unique way to create new and distinctive menu items and specials • Review and track team member performance objectives, as well as offer guidance and assistance to support and promote an efficient kitchen • Manage controllable department expenses such as food, supplies, uniforms, equipment, and collaborate with vendors to achieve the highest quality products at the most reasonable price • Coordinate all kitchen food preparation, including processes, portioning, garnishing, and ensure that all meals and dishes are presented elegantly Qualifications: • At least 7-8 years of culinary experience • Candidates need a strong understanding of compliance with kitchen safety and food storage requirements • Display excellent communication and interpersonal skills with guests and coworkers • This role requires experience building, motivating, and leading a team • Possess a high school diploma or equivalent GED certification

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