About the Executive Chef position

We are looking for a creative and proficient in all aspects of food preparation, Executive chef. You will be “the chief” and maintain complete control of the kitchen.

Executive Chef responsibilities are:

• Organizing food preparation/kitchen activities

• Implementing new menus

• Making estimates of food cost

• Oversee kitchen activities

• Inspecting kitchen equipment and scheduling repairs

• Hiring suitable staff members

• Inspecting dishes before they are delivered/served

• Inventory

• Communicating with subordinate members

• Inspect food deliveries.

Executive Chef requirements are:

• Experience as an Executive Sous Chef, Chef D' Cuisine

• Proven record of management of kitchen activities 3 years

• Good at solving issues quickly and effectively

• Food ordering and Food waste

• Excellent at multitasking

• Great organizational, leadership and communication skills

• Knowledge of MS Office

• 3 years' experience in hotels, banquets and restaurants

• Must have a current San Bernadino Food Handlers card