Are you a dynamic and energetic culinary professional capable of leading a team and providing our guests with an exceptional dining experience? Our popular restaurant seeks a skilled executive chef who can create innovative menus and dishes, supervise all food leaving the kitchen, and ensure health and safety requirements are followed. Our ideal candidate is not only responsible for the food but is a creative leader capable of hiring and developing exceptional culinary talent to provide diners with the highest levels of quality. Experience as an executive chef or a high-performing sous chef is required. Apply now if you're ready to bring your passion for food to our fantastic team! Responsibilities: • Be responsible for the overall success of the daily culinary operations, with an emphasis on surpassing guest expectations while driving revenue and profit • Create new and unique menu items and specials using various ingredients in an innovative way • Coordinate all kitchen food preparation, including processes, portioning, garnishing, and ensure that all meals and dishes are presented elegantly • Recruit, train, and lead all kitchen personnel while instilling a sense of teamwork through positive feedback, mentoring, and support • Set and monitor performance criteria for team members, as well as provide advice and direction to support and maintain an efficient kitchen Qualifications: • Possess a high school diploma or equivalent GED certification • Understanding and compliance with kitchen sanitation, safety and equipment usage, and food storage • This role requires 7-8 years of culinary experience • Excellent communication and interpersonal skills for interacting with guests and other team members • This role requires experience building, motivating, and leading a team Compensation: $65,000 - $70,000 yearly

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