Benefits:

Bonus based on performance

Competitive salary

Employee discounts

Free food & snacks

Free uniforms

Health insurance

Paid time off

Position Overview

We are seeking an innovative and highly experienced Executive Chef to lead the culinary operations of our upscale fine dining steakhouse and oversee catering services for a state-of-the-art banquet facility spanning over 10,000 square feet. The Executive Chef will be responsible for maintaining the highest standards of food quality, creativity, and presentation while managing a high-performing kitchen team and ensuring a seamless experience for restaurant patrons and catered events.

Key Responsibilities

Menu Development: Design and curate seasonal fine dining menus for the steakhouse, as well as bespoke catering menus tailored to a variety of events, including weddings, corporate functions, and private celebrations.

Quality Assurance: Uphold the highest standards in food preparation, presentation, and service while consistently exceeding guest expectations.

Team Leadership: Recruit, train, and mentor a talented kitchen staff, fostering a culture of collaboration, creativity, and excellence.

Inventory Management: Oversee food procurement, inventory control, and supplier relationships to ensure cost efficiency without compromising quality.

Catering Coordination: Collaborate with the events team to plan and execute catering functions, ensuring timely service and adherence to event-specific requirements.

Operational Efficiency: Develop and enforce standard operating procedures, maintain kitchen cleanliness, and adhere to health and safety regulations.

Financial Oversight: Manage kitchen budgets, track food and labor costs, and contribute to the overall profitability of the operation.

Guest Relations: Engage with guests to gather feedback and enhance the dining experience.

Qualifications

Experience: A minimum of 7–10 years of progressive culinary experience, with at least 1-3 years in a similar Executive Chef role in fine dining and catering environments.

Education: Degree or diploma in Culinary Arts or a related field preferred, or equivalent professional experience.

Leadership Skills: Proven ability to lead a diverse team in a fast-paced, high-pressure environment.

Creativity: Strong culinary vision with expertise in steakhouse cuisine, including a flair for innovative plating and flavor combinations.

Catering Expertise: Demonstrated success in executing large-scale catering events with a focus on quality and efficiency.

Financial Acumen: Strong knowledge of food cost management, budget planning, and financial analysis.

Technical Skills: Proficiency in kitchen equipment, techniques, and modern culinary trends.

Communication: Excellent interpersonal and communication skills for effective collaboration with staff, vendors, and clients.

Certifications: Food Safety Manager Certification (e.g., ServSafe) required.

Preferred Attributes

Passion for fine dining and delivering exceptional guest experiences.

Ability to balance creativity with operational practicality.

Strong problem-solving skills and adaptability under pressure.

Work Environment

The position requires flexibility to work evenings, weekends, and holidays as needed.

Must be able to stand for long periods, lift heavy objects, and navigate a busy kitchen and catering environment.

Application Process

If you are a dynamic culinary professional passionate about fine dining and event catering, we invite you to join our team. Please submit your resume, cover letter, and a portfolio showcasing your culinary achievements.